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Friday Squid Blogging: Do Cephalopods Contain Alien DNA?

Maybe not DNA, but biological somethings.

Cause of Cambrian explosion — Terrestrial or Cosmic?“:

Abstract: We review the salient evidence consistent with or predicted by the Hoyle-Wickramasinghe (H-W) thesis of Cometary (Cosmic) Biology. Much of this physical and biological evidence is multifactorial. One particular focus are the recent studies which date the emergence of the complex retroviruses of vertebrate lines at or just before the Cambrian Explosion of ~500 Ma. Such viruses are known to be plausibly associated with major evolutionary genomic processes. We believe this coincidence is not fortuitous but is consistent with a key prediction of H-W theory whereby major extinction-diversification evolutionary boundaries coincide with virus-bearing cometary-bolide bombardment events. A second focus is the remarkable evolution of intelligent complexity (Cephalopods) culminating in the emergence of the Octopus. A third focus concerns the micro-organism fossil evidence contained within meteorites as well as the detection in the upper atmosphere of apparent incoming life-bearing particles from space. In our view the totality of the multifactorial data and critical analyses assembled by Fred Hoyle, Chandra Wickramasinghe and their many colleagues since the 1960s leads to a very plausible conclusion — life may have been seeded here on Earth by life-bearing comets as soon as conditions on Earth allowed it to flourish (about or just before 4.1 Billion years ago); and living organisms such as space-resistant and space-hardy bacteria, viruses, more complex eukaryotic cells, fertilised ova and seeds have been continuously delivered ever since to Earth so being one important driver of further terrestrial evolution which has resulted in considerable genetic diversity and which has led to the emergence of mankind.

Two commentaries.

This is almost certainly not true.

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Friday Squid Blogging: Squid Prices Rise as Catch Decreases

In Japan:

Last year’s haul sank 15% to 53,000 tons, according to the JF Zengyoren national federation of fishing cooperatives. The squid catch has fallen by half in just two years. The previous low was plumbed in 2016.

Lighter catches have been blamed on changing sea temperatures, which impedes the spawning and growth of the squid. Critics have also pointed to overfishing by North Korean and Chinese fishing boats.

Wholesale prices of flying squid have climbed as a result. Last year’s average price per kilogram came to 564 yen, a roughly 80% increase from two years earlier, according to JF Zengyoren.

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Friday Squid Blogging: Eating Firefly Squid

In Tokama, Japan, you can watch the firefly squid catch and eat them in various ways:

“It’s great to eat hotaruika around when the seasons change, which is when people tend to get sick,” said Ryoji Tanaka, an executive at the Toyama prefectural federation of fishing cooperatives. “In addition to popular cooking methods, such as boiling them in salted water, you can also add them to pasta or pizza.”

Now there is a new addition: eating hotaruika raw as sashimi. However, due to reports that parasites have been found in their internal organs, the Health, Labor and Welfare Ministry recommends eating the squid after its internal organs have been removed, or after it has been frozen for at least four days at minus 30 C or lower.

As usual, you can also use this squid post to talk about the security stories in the news that I haven’t covered.

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